Food adulteration and its detection

By:

Material type: Text

TextLanguage: English Publication details: Delhi Srishti Book Distributers 2018Description: 349pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	CVS LIBRARY	TOURISM	614.7 BAT Q8 (Browse shelf(Opens below))	Available		58139

There are no comments on this title.

to post a comment.