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Management in the Hotel and catering industry

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Batsford 1983Subject(s): DDC classification:
  • 910 GUL M3
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Item type Current library Call number Status Date due Barcode
Books Books CVS LIBRARY 910 GUL M3 (Browse shelf(Opens below)) Available 14656

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