Normal view MARC view ISBD view

Principles of Catering Design

Lawson, Frel

Principles of Catering Design - London Agricultural Press 1978

Half Leather

ISBN:

Subjects--Topical Terms:
Tourism

Dewey Class. No.: 642.47 / LAW L8

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)