Skip to main content
CVS Library
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Clear
About Us
E-Resources
Online e-Books
Online Journals of Consortium For e-Resources In Agriculture(CeRA)
ProQuest Aquatic Science Collection(ASFA)
Indiastat
IEEE Xplore
JSTOR
Mathscinet
SpringerLink
Oxford University Press
Nature
SIAM Journals
Find More E-Journals
Online Resources
Newspapers
Business Standard
Businessline
Deccan Chronicle
Deccan Herald
DNA
The Economic Times
Financial Express
Mint
Navbharat Times
The Hindu
The Times of India
Contact Us
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Authority search
Tag cloud
Most popular
Library
Log in to your account
×
Login:
Password:
Home
ISBD view for: Guide to catering organization
Normal view
MARC view
ISBD view
Guide to catering organization
Reay, Julia
Guide to catering organization - Stanley thorns 1983
ISBN:
Subjects--Topical Terms:
Tourism
Dewey Class. No.:
642.4 / REA M3
Place hold
Print
Add to your cart
(remove)
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
Exporting to Dublin Core...
×
Simple DC-RDF
OAI-DC
SRW-DC
Implemented & Customized by:
BestBookBuddies
Powered by
Koha
