Food adulteration and its detection
Material type:
TextLanguage: English Publication details: Delhi Srishti Book Distributers 2018Description: 349pISBN: - 9789385088551
- 614.7 BAT Q8
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
CVS LIBRARY | TOURISM | 614.7 BAT Q8 (Browse shelf(Opens below)) | Available | 58139 |
Browsing CVS LIBRARY shelves, Collection: TOURISM Close shelf browser (Hides shelf browser)
| 519.5 PIK Q6 Destination marketing | 519.5 SMI Q8 Transforming travel | 519.5 TRI Q6 Economics of recreation, leisure and tourism | 614.7 BAT Q8 Food adulteration and its detection | 647.94 DIX P6 Front office operations | 647.94 DIX P6 Front office operations | 647.94 DIX P6 Front office operations |
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