Principles of Catering Design
Material type:
TextLanguage: English Publication details: London Architectural 1978Subject(s): DDC classification: - 642.47 LAW L8
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CVS LIBRARY | 642.47 LAW L8 (Browse shelf(Opens below)) | Available | 11241 | ||
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Books
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CVS LIBRARY | 642.47 LAW L8 (Browse shelf(Opens below)) | Available | 11242 |
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| 642 JUL M0 Multiple Choice Questions on Food Service | 642.4 REA M3 Guide to catering organization | 642.47 LAW L8 Principles of Catering Design | 642.47 LAW L8 Principles of Catering Design | 642.47 MOR L3 The Caterers Companion | 643.4242PITK4 New Course Intensive Workbook Pt. II | 6453.4242PITL8 Student's Review of Pitman Shorthand |
Half Leather
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