Managing Potentials in food & beverage control
Material type:
TextLanguage: English Publication details: London Edward Arnold 1983Subject(s): DDC classification: - 910 GUM M3
| Item type | Current library | Call number | Status | Date due | Barcode | |
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CVS LIBRARY | 910 GUM M3 (Browse shelf(Opens below)) | Available | 14959 |
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| 910 GRI M2 French for catering Students | 910 GRI M2 French for catering Students | 910 GUL M3 Management in the Hotel and catering industry | 910 GUM M3 Managing Potentials in food & beverage control | 910 GUP Q0 Traval and tourism management | 910 GUP Q1 Tourism marketing | 910 GUP Q1 Tourism marketing |
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