Guide to catering organization
Material type:
TextLanguage: English Publication details: Stanley thorns 1983Subject(s): DDC classification: - 642.4 REA M3
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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CVS LIBRARY | 642.4 REA M3 (Browse shelf(Opens below)) | Available | 15244 |
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| 642.47BHAMO A Guide to Aircraft Catering & Inflight Services | 642.47LAWL8 Principles of Catering Design | 642 JUL M0 Multiple Choice Questions on Food Service | 642.4 REA M3 Guide to catering organization | 642.47 LAW L8 Principles of Catering Design | 642.47 LAW L8 Principles of Catering Design | 642.47 MOR L3 The Caterers Companion |
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